Juicy Chicken and Potato
6 legs, thighs, wings or combination of the parts, remove some skin
salt and pepper
4 6 small potatos quartered
1 onion halved and quartered
- Heat the unit at medium heat until water beads form when dripped in pan.
- Add chicken pieces and brown all sides.
- Add potatos and onions.
- Cover and heat until Nutri-Tone whistles.
- Reduce heat to low until vegetables are cooked as preferred.