Pineapple Upside Down Cake

Ingredients:

½ cup brown sugar
1 stick butter
1 can pineapple rings
1 can maraschino cherries
1 yellow cake mix
3 eggs
1 cup liquid (from fruit)

Directions:

  1. In the skillet melt butter at medium heat with Nutri-Tone cover on.
  2. Stir in brown sugar until melted.
  3. Arrange pineapples and maraschino cherries on top of brown sugar mixture.
  4. Reserve juices from fruit for the cake mix. Place on cover and heat on medium to low while mixing cake ingredients.
  5. Combine juices from pineapple and cherries and add enough water to make 1 cup of liquid.
  6. Mix together cake mix, 3 eggs, and liquid. Add cake mixture to the hot unit and cover.
  7. Keep heat at medium to low for 5 minutes then reduce heat to low for 15 additional minutes.
  8. Remove from heat and leave on Nutri-Tone cover for 5 minutes. Remove Nutri-Tone cover
  9. For best results do not lift Nutri-Tone cover during baking process.