Potato Pancakes


2 large Potatos, grated
1/2 medium Onion, minced
1/2 fresh Lemon Juice
1 egg
1/2 teaspoon fresh ground Pepper
2 tablespoons Flour, all-purpose
2 tablespoons Matzo-crackers, grated fine
1 tablespoon fresh Parsley, chopped
4 teaspoons Sour Cream


  1. Combine all ingredients, except parsley, in a mixing bowl. With your hands, or a    large serving spoon, form potato mixture into four equal round servings.
  2. Place potato mixture in a medium heat skillet.
  3. Cover, open Nutri-tone, and cook 4-5 minutes until golden brown. Turn, cover, and brown on other side.
  4. Serve immediately. Makes 4 Servings