Roasted Chicken, Pototatoes and Corn


1 Roasting chicken (1.3-1.8 kgs)
Salt and Pepper
6 spring potatoes/red potatoes
4 Cobs of Corn
¼ Tablespoon olive oil


  1. Cut corn into bite size pieces (2inches long)
  2. Cut potatoes into halves
  3. Add potatoes and broccoli into pan
  4. Rub oil over chicken and season
  5. Place chicken into pan and cook over medium heat
  6. When valves whistles, reduce heat
  7. Cook 30-40 minutes. (10 minutes per 500g)
  8. Release pressure and remove chicken